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Certificate III in
Principles of Culinary Arts
About the Certificate III
Becoming a chef opens the door to a dynamic and fulfilling career filled with creativity, variety, and global opportunities.
It nurtures valuable life and workplace skills, fosters entrepreneurial thinking, and offers strong job prospects thanks to the ever-growing food and hospitality industry. With international French cookery forming the foundation of kitchens around the world, chefs trained in this style are highly sought after by hotels, resorts, and restaurants globally.
Certificate III in Principles of Culinary Arts provides a base qualification for entering the hospitality industry in an entry level cookery role. Students learn all the principles of international cookery based on the French method. This Australian qualification sets up the student to stand out from the crowd when seeking employment at reputable hotels, resorts and restaurants or gaining entry into a high-quality culinary school.
Course list
CSATC003 - Working in a Socially Diverse Industry
CSATC004 - Work Health and Safety for Hospitality
CSATC006 - Food Safety Systems
CSATC007 - Principles of Basic Mise en Place
CSATC008 - Principles of Food Presentation
CSATC009 - Receive and Store Food
CSATC010 - Kitchen Cleaning and Maintenance
CSATC011 - Principles of Cookery Methods
CSATC013 - Principles of Entree and Salad Preparation
CSATC014 - Principles of Stock, Soups and Sauces Cookery
CSATC015 - Principles of Vegetable, Fruit, Egg, and Farinaceous Cookery
CSATC016 - Principles of Poultry Cookery
CSATC017 - Principles of Seafood Cookery
CSATC018 - Principles of Meat Cookery
CSATC019 - Principles of Dessert Cookery
CSATC020 - Principles of Pastries, Cakes, and Yeast Goods Cookery
CSATC021 - Principles of Buffet Planning and Presentation
CSATC022 - Principles of Food Safety
CSATC023 - Principles of Nutrition and Dietary Requirements
CSATC024 - Principles of Menu Planning
CSATC026 - Principles of Customer Service
CSATC027 - Deal with Conflict Situations
CSATC028 - Workplace Training and Coaching
CSATC040 - Principles of Sandwich and Burger Cookery
CSATC041 - Principles of Cheese Preparation and Service
CSATC042 - Principles of Vegetarian and Vegan Cookery
Earn Your Certificate III Qualification
Once you’ve successfully completed all the required courses in the Certificate III in Principles of Culinary Arts, and you're a Culinary Solutions Club member, you’ll be eligible to apply for your official certified Certificate III from Culinary Solutions Academy.
This qualification is your proof of professional readiness and can open doors to employment opportunities in restaurants, cafes, catering businesses, and more.
Why Study with Us?
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Fully online and flexible – learn at your own pace
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Expert-designed courses based on industry best practice
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Affordable and accessible training for aspiring chefs
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Culinary Solutions is an internationally recognized leader in Culinary Education.
