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Diploma in Principles of
Culinary Leadership
About the Diploma
This qualification reflects the role of experienced and senior chefs who are ready to take the next step in their culinary journey. Graduates at this level possess a broad and refined range of cookery and hospitality skills, combined with strong managerial abilities and in-depth industry knowledge. These chefs are responsible for coordinating kitchen operations, leading teams, managing resources, and ensuring the consistent delivery of high-quality food and service.
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The Diploma in Principles of Culinary Leadership is a qualification designed to prepare aspiring kitchen leaders for the real-world demands of modern hospitality environments. It builds upon the skills acquired in earlier culinary training and introduces learners to essential leadership and kitchen management concepts. This includes areas such as staff supervision, workflow planning, food costing, stock control, compliance with health and safety standards, and maintaining a positive kitchen culture.
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Whether you’re working toward a promotion or aiming to run your own kitchen in the future, this diploma provides the foundation you need to move confidently into roles like Chef de Partie, Sous Chef, or other senior kitchen positions. It also helps lay the groundwork for those who may one day pursue an Executive Chef or Head Chef role.
Course list
CSATC003 - Working in a Socially Diverse Industry
CSATC004 - Work Health and Safety for Hospitality
CSATC006 - Food Safety Systems
CSATC007 - Principles of Basic Mise en Place
CSATC008 - Principles of Food Presentation
CSATC009 - Receive and Store Food
CSATC010 - Kitchen Cleaning and Maintenance
CSATC011 - Principles of Cookery Methods
CSATC013 - Principles of Entree and Salad Preparation
CSATC014 - Principles of Stock, Soups and Sauces Cookery
CSATC015 - Principles of Vegetable, Fruit, Egg, and Farinaceous Cookery
CSATC016 - Principles of Poultry Cookery
CSATC017 - Principles of Seafood Cookery
CSACTC18 - Principles of Meat Cookery
CSATC019 - Principles of Dessert Cookery
CSATC020 - Principles of Pastries, Cakes and Yeast Goods Cookery
CSATC021 - Principles of Buffet Planning and Presentation
CSATC022 - Principles of Food Safety
CSATC023 - Principles of Nutrition and Dietary Requirements
CSATC024 - Principles of Menu Planning
CSATC026 - Principles of Customer Service
CSATC027 - Deal with Conflict Situations
CSATC028 - Workplace Training and Coaching
CSATC040 - Principles of Sandwich and Burger Cookery
CSATC041 - Principles of Cheese Preparation and Service
CSATC042 - Principles of Vegetarian and Vegan Cookery
CSADIP027 - Emerging Hospitality Leadership
CSADIP029 - Supervise Customer Service
CSADIP030 - Monitor Hospitality Operations
CSADIP031 - Rostering Staff
CSADIP033 - Build Business Relationships
CSADIP035 - Budget Preparation
CSADIP036 - Budget Management
CSAWHS026 - Implement a WHS Plan
Earn Your Diploma Qualification
Once you’ve successfully completed all the required courses in the Diploma in Principles of Culinary Leadership, and you're a Culinary Solutions Club member, you’ll be eligible to apply for your official certified Diploma from Culinary Solutions Academy.
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This recognised diploma is a mark of advanced culinary expertise and leadership capability. It demonstrates your readiness to take on senior roles in the kitchen, from Chef de Partie to Sous Chef, and can open doors to opportunities in high-end restaurants, hotels, catering companies, and other hospitality settings.
Why Study with Us?
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Fully online and flexible – learn at your own pace
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Expert-designed courses based on industry best practice
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Affordable and accessible training for aspiring chefs
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Work toward that promotion, now!
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Culinary Solutions is an internationally recognised leader in Culinary Education.
