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CSATC026 Principles of Customer Service
CSATC024 Principles of Menu Planning
CSATC023 Principles of Nutrition and Dietary Requirements
CSATC021 Principles of Buffet Planning and Presentation
CSATC020 Principles of Pastries Cakes and Yeast Goods Cookery
CSATC008 Principles of Food Presentation
Diploma in Principles of Culinary Leadership
Certificate III in Principles of Culinary Arts
CSAWHS026 Implement a WHS Plan
CSADIP036 Budget Management
CSADIP035 Budget Preparation
CSADIP033 Build Business Relationships
CSADIP031 Rostering Staff
CSADIP030 Monitor Hospitality Operations
CSADIP029 Supervise Customer Service
CSADIP027 Emerging Hospitality Leadership
CSATC042 Principles of Vegetarian and Vegan Cookery
CSATC041 Principles of Cheese Preparation and Service
CSATC040 Principles of Sandwich and Burger Cookery
CSATC028 Workplace Training and Coaching
CSATC027 Deal with Conflict Situations
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