Unlock the skills to design, cost, and deliver menus that perfectly fit a variety of venues and customer needs, from casual cafés to large-scale events. This course equips you with practical tools to create appealing, cost-effective menus that balance creativity with business sense.
 
What You’ll Learn:
Throughout the course, you’ll explore:
Understanding different venues and customer preferences
Crafting menus, dishes, and recipes tailored to your audience
Accurate recipe costing and budget management
Choosing appropriate menu styles to suit the occasion
Techniques for continuous menu improvement and innovation
And much more to prepare you for success in any food service environment
 
Whether you’re a chef, caterer, or hospitality professional, this course provides the essential knowledge to bring your culinary vision to life while keeping costs under control.