From chicken to duck, this course guides you through the safe handling, portioning, and cooking techniques needed to prepare a variety of poultry dishes. Learn how to bring out the best flavours and textures in every cut while following standard recipes.
 
What You’ll Learn:
Throughout the course, you’ll explore:
Different types of poultry and their characteristics
Proper portioning and preparation techniques
Key principles and methods for cooking poultry to perfection
Food safety practices specific to handling poultry
 
Ideal for culinary students, kitchen staff, or anyone wanting to enhance their poultry cooking skills, this course provides the essential knowledge for confident and professional preparation.