Good hygiene starts with you. This course highlights the vital role personal hygiene plays in preventing foodborne illnesses and ensuring a safe working environment. Suitable for both new and experienced kitchen staff, it provides essential knowledge and practical skills for safe food handling.
 
What You’ll Learn:
Throughout the course, you’ll explore:
Safe food handling techniques
Essential personal hygiene practices
Causes, symptoms, and prevention of food poisoning
Temperature control for food safety
Proper food storage methods
And much more to help you maintain a hygienic and safe kitchen
 
This course empowers you to follow organisational procedures effectively and contribute to a food-safe workplace.