Master the essential techniques that form the backbone of great cooking. This course introduces a range of basic cookery methods and shows you how to apply them effectively across different dishes and kitchen settings.
 
You'll also gain valuable skills in food safety, presentation, and cost control—key ingredients for success in any commercial kitchen.
 
What You’ll Learn:
Throughout the course, you’ll explore:
Food production requirements in a commercial environment
Core methods of cookery and how to apply them
Techniques for presenting dishes professionally
Basic food costing to support efficient planning
Food safety and hygiene best practices
 
Whether you're just starting out or looking to sharpen your skills, this course provides a strong foundation for your culinary career.