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All Courses
Culinary Solutions Academy brings world-class, industry-focused training to aspiring chefs and hospitality...
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Business & Financial Operations
Support hospitality business operations with budgeting, planning and workforce management.
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Certificate III in Emerging Leadership
Online training for cooks, chefs and hospitality service staff to build emerging...
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Certificate III in Principles of Cookery
Becoming a chef opens the door to a dynamic and fulfilling career...
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Cookery Skills & Techniques
Build essential hands-on kitchen and cookery techniques across a wide range of...
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Diploma in Principles of Culinary Leadership
This qualification reflects the role of experienced and senior chefs who are...
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Food Presentation, Planning & Service
Elevate food presentation, menu creation, and the customer dining experience.
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Food Safety, Hygiene & Compliance
Learn essential hygiene practices, kitchen safety, and legal compliance for food service....
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Leadership, Team & Customer Management
Develop leadership capability, manage staff performance, and create a strong workplace culture.
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Workplace Culture & Communication
Succeed in a diverse hospitality environment through cultural awareness and effective communication.
