Collection: Cookery Skills & Techniques
Build essential hands-on kitchen and cookery techniques across a wide range of dishes.
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CSATC021 Principles of Buffet Planning and Presentation
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CSATC019 Principles of Dessert Cookery
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CSATC017 Principles of Seafood Cookery
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CSATC016 Principles of Poultry Cookery
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CSATC020 Principles of Pastries Cakes and Yeast Goods Cookery
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CSATC042 Principles of Vegetarian and Vegan Cookery
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CSATC041 Principles of Cheese Preparation and Service
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CSATC040 Principles of Sandwich and Burger Cookery
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CSATC013 Principles of Entree and Salad Preparation
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CSATC018 Principles of Meat Cookery
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CSATC015 Principles of Vegetable, Fruit, Egg, and Farinaceous Cookery
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CSATC014 Principles of Stock, Soups and Sauces Cookery
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CSATC011 Principles of Cookery Methods
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CSATC007 Principles of Basic Mise en Place
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