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Collection: Cookery Skills & Techniques

Build essential hands-on kitchen and cookery techniques across a wide range of dishes.

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Cookery Skills & Techniques (13 products)
Food Presentation, Planning & Service (1 product)

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CSATC021 Principles of Buffet Planning and Presentation

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CSATC021 Principles of Buffet Planning and Presentation

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CSATC019 Principles of Dessert Cookery

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CSATC019 Principles of Dessert Cookery

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CSATC017 Principles of Seafood Cookery

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CSATC017 Principles of Seafood Cookery

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CSATC016 Principles of Poultry Cookery

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CSATC016 Principles of Poultry Cookery

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CSATC020 Principles of Pastries Cakes and Yeast Goods Cookery

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CSATC020 Principles of Pastries Cakes and Yeast Goods Cookery

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CSATC042 Principles of Vegetarian and Vegan Cookery

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CSATC042 Principles of Vegetarian and Vegan Cookery

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CSATC041 Principles of Cheese Preparation and Service

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CSATC041 Principles of Cheese Preparation and Service

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CSATC040 Principles of Sandwich and Burger Cookery

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CSATC040 Principles of Sandwich and Burger Cookery

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CSATC013 Principles of Entree and Salad Preparation

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CSATC013 Principles of Entree and Salad Preparation

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CSATC018 Principles of Meat Cookery

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CSATC018 Principles of Meat Cookery

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CSATC015 Principles of Vegetable, Fruit, Egg, and Farinaceous Cookery

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CSATC015 Principles of Vegetable, Fruit, Egg, and Farinaceous Cookery

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CSATC014 Principles of Stock, Soups and Sauces Cookery

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CSATC014 Principles of Stock, Soups and Sauces Cookery

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CSATC011 Principles of Cookery Methods

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CSATC011 Principles of Cookery Methods

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CSATC007 Principles of Basic Mise en Place

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CSATC007 Principles of Basic Mise en Place

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