CSATC018 Principles of Meat Cookery

Whether grilling, roasting, or braising, this course teaches you how to select quality meat cuts and apply the right cooking methods to create delicious, professionally prepared dishes. You’ll also learn best practices for safe storage and handling.

What You’ll Learn:

Throughout the course, you’ll explore:

• Different types and classifications of meat
• Principles and techniques for cooking meat
• Proper use of tools and equipment
• Food safety and storage requirements
• And much more to build your confidence in meat cookery

Ideal for culinary students, kitchen staff, and aspiring chefs, this course provides the foundation needed for successful meat preparation and cooking.