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Opening Week SALE - 25% off all courses & qualifications

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Collection: Food Presentation, Planning & Service

Elevate food presentation, menu creation, and the customer dining experience.

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Cookery Skills & Techniques (1 product)
Food Presentation, Planning & Service (4 products)
Food Safety, Hygiene & Compliance (1 product)

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CSATC021 Principles of Buffet Planning and Presentation

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CSATC021 Principles of Buffet Planning and Presentation

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Regular price ~~$11.90 AUD~~ Sale price $8.93 AUD

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CSATC026 Principles of Customer Service

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CSATC026 Principles of Customer Service

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Regular price ~~$11.90 AUD~~ Sale price $8.93 AUD

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CSATC024 Principles of Menu Planning

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CSATC024 Principles of Menu Planning

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Regular price ~~$11.90 AUD~~ Sale price $8.93 AUD

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CSATC023 Principles of Nutrition and Dietary Requirements

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CSATC023 Principles of Nutrition and Dietary Requirements

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CSATC020 Principles of Pastries Cakes and Yeast Goods Cookery

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CSATC020 Principles of Pastries Cakes and Yeast Goods Cookery

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CSATC008 Principles of Food Presentation

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CSATC008 Principles of Food Presentation

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