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Collection: Food Presentation, Planning & Service

Elevate food presentation, menu creation, and the customer dining experience.

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6 products

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Cookery Skills & Techniques (1 product)
Food Presentation, Planning & Service (4 products)
Food Safety, Hygiene & Compliance (1 product)

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Cookery Skills & Techniques (1 products)
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CSATC021 Principles of Buffet Planning and Presentation

CSATC021 Principles of Buffet Planning and Presentation

Regular price $11.90 AUD

Regular price Sale price $11.90 AUD
CSATC026 Principles of Customer Service

CSATC026 Principles of Customer Service

Regular price $11.90 AUD

Regular price Sale price $11.90 AUD
CSATC024 Principles of Menu Planning

CSATC024 Principles of Menu Planning

Regular price $11.90 AUD

Regular price Sale price $11.90 AUD
CSATC023 Principles of Nutrition and Dietary Requirements

CSATC023 Principles of Nutrition and Dietary Requirements

Regular price $11.90 AUD

Regular price Sale price $11.90 AUD
CSATC020 Principles of Pastries Cakes and Yeast Goods Cookery

CSATC020 Principles of Pastries Cakes and Yeast Goods Cookery

Regular price $11.90 AUD

Regular price Sale price $11.90 AUD
CSATC008 Principles of Food Presentation

CSATC008 Principles of Food Presentation

Regular price $11.90 AUD

Regular price Sale price $11.90 AUD

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