CSATC020 Principles of Pastries Cakes and Yeast Goods Cookery

From flaky croissants to perfectly risen loaves, this course teaches you how to create a variety of baked goods from scratch. Learn techniques that ensure consistency, quality, and beautiful presentation every time.

What You’ll Learn:

Throughout the course, you’ll explore:

• Different types of pastries and their preparation
• Cake production techniques and decoration basics
• Bread making methods and dough handling
• Proper use and maintenance of baking equipment
• And much more to build your confidence in commercial baking

Ideal for aspiring bakers, pastry chefs, and kitchen staff, this course provides a solid foundation in baking essentials for a professional kitchen environment.