CSATC024 Principles of Menu Planning

Unlock the skills to design, cost, and deliver menus that perfectly fit a variety of venues and customer needs, from casual cafés to large-scale events. This course equips you with practical tools to create appealing, cost-effective menus that balance creativity with business sense.

What You’ll Learn:

Throughout the course, you’ll explore:

• Understanding different venues and customer preferences
• Crafting menus, dishes, and recipes tailored to your audience
• Accurate recipe costing and budget management
• Choosing appropriate menu styles to suit the occasion
• Techniques for continuous menu improvement and innovation
• And much more to prepare you for success in any food service environment

Whether you’re a chef, caterer, or hospitality professional, this course provides the essential knowledge to bring your culinary vision to life while keeping costs under control.