CSATC008 Principles of Food Presentation

A well-presented dish does more than look good, it elevates the entire dining experience. This course explores the principles of food presentation and styling, equipping you with the skills to plate dishes beautifully and consistently across a range of service styles.

You’ll learn how to enhance the visual appeal of meals while maintaining flavour, portion balance, and professionalism.

What You’ll Learn:

Throughout the course, you’ll cover:

• Different styles of menus and their influence on presentation
• Plating techniques for a variety of dishes
• Selecting and using garnishes effectively
• Presenting desserts with flair
• Creating consistent and appealing food presentation in different settings

Whether you're working in a café, restaurant, or catering environment, this course helps you take your food presentation to the next level.