CSATC023 Principles of Nutrition and Dietary Requirements

This course equips you with the knowledge and skills to prepare meals that meet special dietary needs, including allergies, religious requirements, and medical conditions. Learn how to create balanced, flavourful dishes that respect individual dietary restrictions while maintaining high culinary standards.

What You’ll Learn:

Throughout the course, you’ll explore:

• Dietary needs related to allergies, intolerances, and medical conditions
• Understanding religious and personal dietary practices
• Nutrition considerations and managing special dietary requirements
• Safe and appropriate food preparation techniques
• And much more to ensure inclusive and responsible catering

Ideal for chefs, caterers, and hospitality professionals, this course helps you provide safe and satisfying meals for all customers.