CSATC040 Principles of Sandwich and Burger Cookery

Discover how to craft delicious, well-balanced sandwiches and burgers using a variety of ingredients and presentation techniques. This course equips you with the skills to prepare and present these popular staples in any hospitality or catering setting.

What You’ll Learn:

Throughout the course, you’ll explore:

• Selecting and combining ingredients for flavour and balance
• Techniques for efficient and consistent sandwich and burger making
• Presentation skills that enhance visual appeal
• Safe food handling and hygiene practices
• And much more to help you deliver quality food service every time

Ideal for hospitality staff, caterers, and anyone looking to enhance their food preparation skills in fast-paced environments.