CSATC019 Principles of Dessert Cookery

Delight your guests by mastering the art of dessert preparation. This course covers a variety of hot, cold, and frozen desserts, from classic favourites to special dietary alternatives, while developing your skills in plating and presentation.

What You’ll Learn:

Throughout the course, you’ll explore:

• Essential ingredients and equipment for dessert making
• Techniques for preparing cold desserts
• Methods for creating hot desserts
• Preparing frozen desserts with precision
• Crafting delicious dessert sauces
• And much more to help you produce impressive, professional desserts

Perfect for aspiring pastry chefs, cooks, or anyone passionate about sweets, this course equips you with the knowledge to create desserts that look as good as they taste.