CSATC013 Principles of Entree and Salad Preparation

First impressions count, and in the kitchen, that starts with the entrée. This course teaches you how to select quality ingredients, handle kitchen equipment correctly, and prepare a variety of appetisers and salads that are fresh, flavourful, and visually appealing.

Whether you're creating cold or warm dishes, you’ll learn the techniques to start any meal with confidence.

What You’ll Learn:

In this course, you'll explore:

• Selecting and preparing fresh ingredients
• Standard preparation techniques for entrees and salads
• Creating a range of appetisers, from simple to more complex
• Safe and correct use of kitchen tools and equipment
• Food safety practices throughout the preparation process

Perfect for emerging chefs or anyone looking to expand their culinary skills, this course helps you deliver high-quality starters that impress every time.