CSATC017 Principles of Seafood Cookery

This course teaches you how to select, store, prepare, and cook a variety of fish and shellfish. You’ll discover techniques that preserve freshness, enhance flavour, and ensure food safety, helping you deliver delicious seafood dishes every time.

What You’ll Learn:

Throughout the course, you’ll explore:

• Different types of seafood and their characteristics
• Best practices for buying and storing seafood
• Preparation techniques to maintain quality
• Food safety and hygiene specific to seafood
• Cooking methods that bring out the best in fish and shellfish

Ideal for culinary students, chefs, and kitchen staff, this course builds your confidence and competence in handling seafood professionally.