CSATC011 Principles of Cookery Methods

Master the essential techniques that form the backbone of great cooking. This course introduces a range of basic cookery methods and shows you how to apply them effectively across different dishes and kitchen settings.

You'll also gain valuable skills in food safety, presentation, and cost control, key ingredients for success in any commercial kitchen.

What You’ll Learn:

Throughout the course, you’ll explore:

• Food production requirements in a commercial environment
• Core methods of cookery and how to apply them
• Techniques for presenting dishes professionally
• Basic food costing to support efficient planning
• Food safety and hygiene best practices

Whether you're just starting out or looking to sharpen your skills, this course provides a strong foundation for your culinary career.