CSATC041 Principles of Cheese Preparation and Service

From creamy brie to sharp cheddar, this course takes you into the world of cheese, covering how to identify different varieties, store them correctly, and present them with confidence for a range of occasions and service styles.

What You’ll Learn:

Throughout the course, you’ll explore:

• A wide range of cheese types and their characteristics
• Proper storage methods to preserve flavour and quality
• Food safety practices when handling and serving cheese
• Techniques for presenting and serving cheese professionally
• And much more to help you create memorable cheese experiences

Ideal for hospitality staff, caterers, and food enthusiasts, this course provides the foundational skills to prepare and serve cheese with skill and confidence.