CSATC042 Principles of Vegetarian and Vegan Cookery

Cater to the growing demand for vegetarian and vegan cuisine by learning how to prepare meat-free dishes that are nutritious, flavourful, and beautifully presented. This course equips you with the techniques and knowledge to cook a wide range of plant-based meals using fresh ingredients and suitable substitutes.

What You’ll Learn:

Throughout the course, you’ll explore:

• Key principles of vegetarian and vegan cooking
• Selecting and using plant-based ingredients and meat-free substitutes
• Food preparation techniques to enhance texture and flavour
• Appropriate equipment and cookery methods for plant-based dishes
• Safe food handling, storage, and presentation practices
• And much more to help you deliver balanced and inspiring meat-free meals

Ideal for chefs, cooks, and hospitality staff, this course helps you meet the expectations of modern diners while expanding your culinary repertoire.