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What is it like to work as a chef at a resort?

What is it like to work as a chef at a resort?

Being a resort chef!!! For many aspiring chefs, working at a tourist hotel or resort is one of the fastest ways to gain experience, earn a steady income, and open...

What is it like to work as a chef at a resort?

Being a resort chef!!! For many aspiring chefs, working at a tourist hotel or resort is one of the fastest ways to gain experience, earn a steady income, and open...

Getting a Start – Garde Manger

Getting a Start – Garde Manger

When a new trainee enters a real commercial kitchen, they usually start in the cold section, traditionally known as the ‘Garde Manger’. It’s a station with deep culinary history which...

Getting a Start – Garde Manger

When a new trainee enters a real commercial kitchen, they usually start in the cold section, traditionally known as the ‘Garde Manger’. It’s a station with deep culinary history which...

The Onion is the Kitchen

The Onion is the Kitchen

As you start your culinary career, you will notice that onions are used in almost everything you cook. Indeed, there is a saying, “The onion is the French kitchen”, and...

The Onion is the Kitchen

As you start your culinary career, you will notice that onions are used in almost everything you cook. Indeed, there is a saying, “The onion is the French kitchen”, and...

All About Roasting

All About Roasting

What Is Roasting? Roasting is a dry‑heat method of cookery where food is surrounded by hot, dry air - typically in an oven or a tandoor. In roasting, we generally...

All About Roasting

What Is Roasting? Roasting is a dry‑heat method of cookery where food is surrounded by hot, dry air - typically in an oven or a tandoor. In roasting, we generally...

The Magic of Fresh Herbs

The Magic of Fresh Herbs

As you grow in the professional kitchen, you’ll start building a mental library of flavours, not just ingredients, and the herbs that bring dishes to life. Over time, you’ll instinctively...

The Magic of Fresh Herbs

As you grow in the professional kitchen, you’ll start building a mental library of flavours, not just ingredients, and the herbs that bring dishes to life. Over time, you’ll instinctively...

The Club Sandwich - It's on Every Hotel Menu

The Club Sandwich - It's on Every Hotel Menu

It's on almost every hotel and room service menu all over the world. It's simple, satisfying and has universal appeal. Yes, we are discussing the famous and much-loved ‘Club Sandwich’....

The Club Sandwich - It's on Every Hotel Menu

It's on almost every hotel and room service menu all over the world. It's simple, satisfying and has universal appeal. Yes, we are discussing the famous and much-loved ‘Club Sandwich’....