CSATC006 Food Safety Systems

This course takes you through every stage of food handling, from receiving and storage to preparation, service, and disposal, while focusing on hygiene, contamination prevention, and HACCP-based safety practices. Ideal for anyone working with food who wants to ensure safety and quality at every step.

What You’ll Learn:

Throughout the course, you’ll explore:

• Common food hazards and contamination risks
• How to follow a food safety program based on HACCP principles
• Identifying and managing critical control points
• Safe food storage, preparation, and service practices
• Effective hygiene, cleanliness, and maintenance routines

Whether you're new to food handling or looking to strengthen your knowledge, this course equips you with the essential skills to maintain a safe and compliant food environment.