CSATC010 Kitchen Cleaning and Maintenance

Hygiene is essential in every commercial kitchen. This course teaches you how to properly clean food preparation and storage areas, safely use cleaning chemicals, and meet hygiene standards while considering your environmental impact.

You’ll develop the habits and knowledge needed to keep your kitchen clean, safe, and compliant.

What You’ll Learn:

Throughout the course, you’ll explore:

• Effective cleaning procedures for equipment and workspaces
• Safe use and storage of cleaning chemicals
• Hygiene and sanitation practices
• Work health and safety (WHS) requirements
• Environmentally responsible cleaning methods

Ideal for anyone working in food preparation areas, this course supports consistent cleaning practices that protect food safety and workplace wellbeing.