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Culinary Solutions Academy

CSADIP030 Monitor Hospitality Operations

CSADIP030 Monitor Hospitality Operations

Regular price $14.90 AUD
Regular price Sale price $14.90 AUD
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Smooth, consistent operations are the backbone of any successful hospitality business. This course provides practical strategies to help you plan, coordinate, and monitor daily workflows, set clear goals, and identify opportunities for continuous improvement.

What You’ll Learn:

Throughout the course, you’ll explore:

  • Leading and managing teams in day-to-day operations
  • Setting workplace goals and developing action plans
  • Monitoring workflow and operational performance
  • Using tools to plan, analyse, and improve outcomes
  • Delegating tasks and coordinating staff effectively
  • Supporting staff development and team growth
  • And much more to help you keep operations on track and moving forward

Ideal for supervisors, duty managers, and team leaders, this course equips you with the skills to lead efficiently and drive performance across hospitality environments.

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