CSATC022 Principles of Food Safety

Good hygiene starts with you. This course highlights the vital role personal hygiene plays in preventing foodborne illnesses and ensuring a safe working environment. Suitable for both new and experienced kitchen staff, it provides essential knowledge and practical skills for safe food handling.

What You’ll Learn:

Throughout the course, you’ll explore:

• Safe food handling techniques
• Essential personal hygiene practices
• Causes, symptoms, and prevention of food poisoning
• Temperature control for food safety
• Proper food storage methods
• And much more to help you maintain a hygienic and safe kitchen

This course empowers you to follow organisational procedures effectively and contribute to a food-safe workplace.