CSATC009 Receive and Store Food

Efficient kitchen operations begin with proper stock handling. This course teaches you how to receive, check, and store goods correctly, preserving quality, ensuring food safety, and supporting smooth day-to-day operations.

You’ll learn best practices for maintaining inventory, reducing waste, and meeting workplace health and safety standards.

What You’ll Learn:

In this course, you'll explore:

• Procedures for receiving and inspecting deliveries
• Techniques for safe and efficient storage
• Stock rotation methods to maintain freshness
• Food safety and contamination prevention
• Workplace health and safety considerations
• Basic stock control and inventory practices

Ideal for kitchen hands, cooks, and supervisors, this course helps create a well-organised, compliant, and productive kitchen environment.