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Culinary Solutions Academy

CSADIP031 Rostering Staff

CSADIP031 Rostering Staff

Regular price $11.18 AUD
Regular price $14.90 AUD Sale price $11.18 AUD
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Effective rostering is about more than just filling shifts, it’s about balancing operational needs with staff wellbeing, compliance, and communication. This course teaches you how to design and manage rosters that support productivity, fairness, and legal requirements.

What You’ll Learn:

Throughout the course, you’ll explore:

  • How to develop and manage rosters that meet business demands
  • Understanding employment conditions, awards, and entitlements
  • Strategies for fair and efficient shift planning
  • Legal obligations and record-keeping requirements
  • Communicating rosters clearly and supporting team engagement
  • And much more to ensure smooth, compliant workforce management

Ideal for supervisors, team leaders, and rostering coordinators, this course gives you the tools to create rosters that support both operational success and employee satisfaction.

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